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Dining Menu
Dining Menu
Dining Menu
Dining Menu
Dining Menu
Dining Menu
Dining Menu
Dining Menu
Dining Menu
Dining Menu
Dining Menu
 
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Dining Menu

The Menu of our Kitchen in Koumaros Villas & Koumaros ApartHotel, All day dining menu. Breakfast and all day dinning menu available from 1 May to September 30, Room Service
Greek traditional moussaka with Argos aubergines and Kozani potatoes

Greek traditional moussaka with Argos aubergines and Kozani potatoes

Layers of beef ragout, potatoes, eggplant and classic b?chamel sauce
Pastitsio

Pastitsio

Bucatini, minced meet, tomato and Moroney sauce, a perfect Greek all time classic
Mytilene boats

Mytilene boats

Eggplants stuffed with onion sauce
Stuffed

Stuffed "orphans", peppers and tomatoes with Achelous rice and fresh herbs

Summer in a plate: peppers and tomatoes, stuffed with rice and herbs
Zucchini stuffed minced meat and rice stuffing with rich lemon sauce

Zucchini stuffed minced meat and rice stuffing with rich lemon sauce

Zucchinis, stuffed with herbed mince beef and a lemony sauce
Giouvetsi

Giouvetsi

Beef in rich tomato sauce with orzo
Briam

Briam

The Greek ratatouille
Revithada

Revithada

Slowly baked chickpeas from Sifnos Island
Spicy Bougiourdi from Thessaloniki

Spicy Bougiourdi from Thessaloniki

Tomato, fete cheese and hot peppers
Bardouniotiko from Sparta

Bardouniotiko from Sparta

A Laconic expression on chicken, simple and meaningful
Thermaikos Shrimps Saganaki

Thermaikos Shrimps Saganaki

Shrimps and spicy sauce with feta cheese
Giant beans from lake Prespa and Serres sausage

Giant beans from lake Prespa and Serres sausage

With Essent of chestnut
Married fava bean from Santorini island

Married fava bean from Santorini island

One perfect marriage
Soutzoukakia from Constantinople

Soutzoukakia from Constantinople

Spicy meatballs in tomato sauce with cumin and cinnamon
Spentzofai from Volos

Spentzofai from Volos

Makrinitsa sausage, peppers and spicy tomato sauce
Thieves lamp from Roumeli

Thieves lamp from Roumeli

Tender lamb and vegetables, slowly roast in the oven
Froutalia from Andros island

Froutalia from Andros island

Oven baked omelet with zucchini potatoes and sausage, like frittata from Italy
Lemony goat from Halkidiki

Lemony goat from Halkidiki

Slowly cooked in oven, with potatoes
Rooster with flomaria from Limnos Island

Rooster with flomaria from Limnos Island

Slowly cooked rooster with traditional pasta, "flomaria" in tomato and wine sauce
Lamp Fricassee

Lamp Fricassee

Lamp and wild greens with egg-lemon sauce
Cod Agioritikos

Cod Agioritikos

Cod cooked the monks way with tomato and potatoes from Mount Athos

Clients Reviews (source: googleMyBusiness & booking.com)

clean and quiet...
Marcel Crisan
Amazing view and very friendly host. The rooms are spacious and very clean. They are equipped with everything that you would expect in a holiday villa, including a small (yet, fully equiped) kitchen....
Georgios Giannikis
Magnificent hospitality, comforts and very friendly Mrs. Eva!!!...
Georgios Dardas
Vue à couper le souffle Villas spacieuses avec petit jardin joliment fleuri donnant sur la montagne et la mer Petit déjeuners copieux Hôtes gentils et accueillants Décoration des villas Piscines toutes petites mais avec une jolie vue !...
Renaud, fr
Perfect choice!!...
Lefteris Rorros
Excellent accommodation with an amazing scenery....
Cristian Lucian
Amazing place, wonderful siea and mountain views, tranquility, elegence and very good service by a very kind host, in modern, individual appartments. Could not ask for more!...
ioannis giavasis
As a family of 4, we spontaneously booked an apartment for a week. The pool in front of the apartment is for several guests, but since many go to the beach, there is always an opportunity to use it. The children naturally found it very comfortable. The accommodation is slightly higher and you have a...
Simsalabim Bim (Simsalabim)
Amazing view! Everything is beautiful!!...
ANASTASIA GOUMA
very beautiful and quiet. ideal for the family. the beautiful sea. my little one became Mrs. Eva's shadow. thank you very much....
vlad godoroja


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